85% Ecuador

Our bold, extra dark Ecuador chocolate with an intense chocolate aroma, the fruitiness of red berries, and a hint of floral notes. We produce it using only organic cocoa beans and a little organic cane sugar, without adding any extra cocoa butter.

We use beans from Haçienda Sofia in Naranjal, one of Ecuador’s most traditional cocoa farms. Family-owned since 1985, it is now run by the third generation. The 100-hectare farm stands out for its valuable stock of cocoa trees over 40 years old, which provide the beans’ distinctive aromatic depth.

As an organic-certified operation, Hacienda Sofia pursues a consistent zero-waste policy: cocoa shells are turned into compost, and the pulp is used in innovative ways to minimize the ecological footprint. With its own drying facilities directly on the farm and complete traceability, the on-site team guarantees the highest quality standards. The result is a first-class fine-flavor cocoa produced under fair social conditions and in harmony with nature.