68% Nicaragua with Roasted Hazelnuts

Our dark Nicaragua chocolate made from O’Tuma beans is refined with crunchy, roasted whole hazelnuts.

Our O’Tuma beans come from the Waslala region, where they are organically cultivated by a network of approximately 1,200 small farmers. To guarantee excellent quality of the Trinitario genetics, the cocoa is harvested fresh weekly and fermented for 7 days and dried for 7 days under controlled conditions at a central facility. The entire process is organic-certified and places a special focus on traceability and social sustainability on site.
The result in the bar is a complex flavor profile with delicate notes of roasted nuts, wood, and a pleasant, light acidity.

We gently roast the organic hazelnuts from Turkey ourselves to ensure they are wonderfully crunchy and develop their full flavor.