Good to Know:<\/p>\n
Just like wine, cocoa beans develop unique flavor nuances depending on terroir and vintage. For each origin and each delivery, we carefully assess how to adjust our processing to best highlight the delicate aromas. This makes each bar in a batch unique with its very own flavor profile. <\/p>\n
Storage:<\/strong><\/p>\n Our chocolates should be stored in a cool (ideally at 18\u00b0C to 20\u00b0C), dry, and dark place. Our recommendation: Best enjoyed fresh and not stored for long periods! <\/p>\n We deliberately avoid emulsifiers such as lecithins to give our chocolate an especially delicate melt and offer a natural taste experience. As a result, it may react more sensitively to temperature fluctuations than conventional chocolate with lecithins. With strong temperature fluctuations, it can happen over time that the natural cocoa butter rises to the surface and forms a slight grayish film. Even if this is not ideal visually, the chocolate is still enjoyable and remains suitable for consumption. <\/p>\n Shipping:<\/strong><\/p>\n Shipping takes place within 3-5 business days. Please note that during high summer temperatures, we only ship when the temperature forecast for the next 3 days is below 25\u00b0C. <\/p>\n All information on shipping & prices can be found under Shipping & Payment Terms<\/a> and in our Terms & Conditions<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" The intense cocoa pleasure of our extra-dark Ecuador chocolate refined with candied ginger. An excitingly aromatic, sweet-spicy indulgence. <\/p>\n Our cocoa beans originate from the Guayas province in Ecuador, a country with over 5000 years of cocoa cultivation tradition. Cocoa bean exports began as early as 1830, making cocoa the first product ever exported from Ecuador. The organically certified cocoa is cultivated by various producer groups who, through this certification, secure stable sales markets for their harvest. Farmers benefit from technical support, microcredits, and improved post-harvest processes. <\/p>\n The cocoa is fermented in wooden boxes for 5 to 7 days and then dried on cement surfaces or wooden tables. Special care is taken to preserve the traditional Nacional genetics, which make the cocoa unique. <\/p>\n The candied organic ginger cubes have a fine coating of powdered sugar and are sweet and spicy-sharp at the same time.<\/p>\n","protected":false},"featured_media":2570,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[167],"product_tag":[145,133,131],"class_list":{"0":"post-2569","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-editions","7":"product_tag-chocolate-bar","8":"product_tag-non-eu-agriculture","9":"product_tag-vegan","10":"pa_kakaoanteil-155","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product\/2569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/media\/2570"}],"wp:attachment":[{"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/media?parent=2569"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product_brand?post=2569"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product_cat?post=2569"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product_tag?post=2569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}