Good to Know:<\/p>\n
Just like wine, cacao beans develop unique flavor nuances depending on terroir and vintage. For each origin and each delivery, we carefully assess how to adjust our processing to best highlight the delicate aromas. This makes each bar in a batch unique with its very own flavor.<\/p>\n
Storage:<\/strong><\/p>\n Our chocolates should be stored in a cool (ideally at 18\u00b0C to 20\u00b0C), dry, and dark place. Our recommendation: Best enjoyed fresh and not stored for long periods!<\/p>\n We deliberately avoid emulsifiers such as lecithins to give our chocolate a particularly fine melt and offer a natural taste experience. As a result, it may be more sensitive to temperature fluctuations than conventional chocolate with lecithins. With significant temperature fluctuations, the natural cocoa butter may emerge over time and form a slight, grayish film. While this may not look ideal, the chocolate remains enjoyable and suitable for consumption.<\/p>\n Shipping:<\/strong><\/p>\n Shipping takes place within 3-5 business days. Please note that during high summer temperatures, we only ship when the temperature forecast for the next 3 days is below 25\u00b0C.<\/p>\n All information on shipping & prices can be found under Shipping & Payment Terms<\/a> and in our Terms & Conditions<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" The intense cocoa pleasure of our extra-dark Ecuador chocolate refined with candied ginger. An excitingly aromatic, sweet-spicy indulgence.<\/p>\n Our cacao beans come from the province of Guayas in Ecuador, a country with a cacao cultivation tradition spanning over 5,000 years. Exports of cacao beans began as early as 1830, and cacao was the first product ever exported from Ecuador. The organically certified cacao is grown by various producer groups who gain stable sales markets for their harvest through this certification. The farmers benefit from technical support, microcredits, and improved post-harvest processes.<\/p>\n The cacao is fermented in wooden boxes for 5 to 7 days and then dried on cement surfaces or wooden tables. Special care is given to preserving the traditional Nacional genetics that make the cacao unique.<\/p>\n The candied organic ginger cubes have a fine coating of powdered sugar and are sweet and spicy-sharp at the same time.<\/p>\n","protected":false},"featured_media":301,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[167],"product_tag":[145,133,131],"class_list":{"0":"post-2569","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-editions","7":"product_tag-chocolate-bar","8":"product_tag-non-eu-agriculture","9":"product_tag-vegan","10":"pa_kakaoanteil-155","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product\/2569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/media\/301"}],"wp:attachment":[{"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/media?parent=2569"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product_brand?post=2569"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product_cat?post=2569"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product_tag?post=2569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}