{"id":2554,"date":"2025-05-18T19:43:49","date_gmt":"2025-05-18T19:43:49","guid":{"rendered":"https:\/\/feyn.berlin\/produkt\/68-madagascar\/"},"modified":"2026-05-14T14:05:43","modified_gmt":"2026-05-14T14:05:43","slug":"68-madagascar","status":"publish","type":"product","link":"https:\/\/feyn.berlin\/en\/product\/68-madagascar\/","title":{"rendered":"68% Madagascar"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><\/div><\/div><div class=\"et_pb_row_1 et_pb_row et_block_row\"><div class=\"et_pb_column_1 et_pb_column et_pb_column_1_2 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_wc_images_0 et_pb_wc_images et_pb_module\"><div class=\"et_pb_module_inner\"><\/div><\/div><\/div><div class=\"et_pb_column_2 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_wc_title_0 et_pb_wc_title et_pb_bg_layout_light et_pb_module\"><div class=\"et_pb_module_inner\">\n\t\t<h1>68% Madagascar<\/h1><\/div><\/div><\/div><\/div><div class=\"et_pb_row_2 et_pb_row et_block_row\"><div class=\"et_pb_column_3 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_wc_tabs_0 et_pb_wc_tabs et_pb_tabs et_pb_module\"><div class=\"et_pb_module_inner\"><ul class=\"et_pb_tabs_controls clearfix\"><\/ul><div class=\"et_pb_all_tabs\"><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Our dark Madagascar chocolate with pleasant citrus acidity and aromas of tropical fruits, honey, and roasted nuts. A pure single-origin indulgence with fruity and complex flavors. <\/p>\n<p>Our cocoa beans come from the Ottange Farm in the Sambirano Valley in Madagascar, where MAVA SA took over a former state-owned cocoa plantation. The MAVA plantation covers approximately 635 hectares and consists of eight different farms that grow cocoa in traditional agroforestry systems. The smallest farm, Ottange, is located on the banks of the Ramena River and produces around 6 tons of cocoa per year.  <\/p>\n<p>The cocoa consists predominantly of Trinitario genetics, with small proportions of Criollo and Forastero. After harvesting, the beans from each farm are fermented separately and processed in wooden boxes for six days before being dried on wooden tables for about a week. <\/p>\n","protected":false},"featured_media":279,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[144],"product_tag":[145,133,131],"class_list":{"0":"post-2554","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-classic","7":"product_tag-chocolate-bar","8":"product_tag-non-eu-agriculture","9":"product_tag-vegan","10":"pa_kakaoanteil-137","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product\/2554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/media\/279"}],"wp:attachment":[{"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/media?parent=2554"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product_brand?post=2554"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product_cat?post=2554"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/feyn.berlin\/en\/wp-json\/wp\/v2\/product_tag?post=2554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}